Hummus Recipe 🍽
Ingredients:
• 1 can of chickpeas
• 1/4 of a cup of tahini (sesame oil)
• 1 small clove of crushed garlic
• 4 tablespoons lemon juice
• 3 tablespoons olive oil
• ½ teaspoon salt
• 2 tablespoon water
Directions:
• Wash and rinse the chick peas. If they are the canned ones you will not need to soak them overnight.
• Add the chick peas, tahini, garlic, lemon juice, olive oil, and salt, to the blender and purée for 2 minutes until all the ingredients are well combined into a smooth paste
• Scrape the sides and add 2 tablespoons of water to thin out the paste (depending on how you like your hummus)
• Continue blending until you get a smooth and creamy paste • Decorate with olives, lemon peel, coriander leaf and paprika (Hummus and zalook is an amazing combo, see my wordpress account @maroccfood https://maroccfood.wordpress.com for the recipe for Zalook).
Maroccfood 