Lamb Tagine with peas recipe 🇲🇦
Ingredients:
Cup of peas
A kilo of lamb
2 onions
1 tablespoon of salt
1 teaspoon of black pepper
1 tablespoon of carcuma
1 tablespoon of ginger
2 crushed garlic cloves
1/4 glass of Olive oil
Small bunch of parsley or coriander (tied using a string)
Method;
- Put all the ingredients (except the bunch of parsley or coriander) in the pot on medium heat and brown the meat
- Add cold water once done almost covering the meat completely
- Then add the bunch of parsley or coriander and close the lid and cook on a low heat until the meat is soft and tender (check occasionally and stir)
- When the meat is more or less done add the peas and cook for about 10 minutes longer
- Remove the bunch of parsley or coriander and serve
- Add some chopped fresh parsley or coriander on top to decorate
Enjoy!
Maroccfood 